A Checklist for Choosing Your First Bread Banneton
Recipes
October 27, 2026
Sizes, materials, liners and cleaning: a practical checklist for buying your first banneton, and how the basket you choose shapes your...
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Stories and recipes from the world of bread
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Home Recipes
Recipes
The Beginner’s Guide to Baker’s Percentages for Artisan Bread
Recipes
October 15, 2026
Baker’s percentages make bread formulas easy to read, scale, and adjust. Here’s how to use a kitchen scale and simple math to control...
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Autolyse vs. Fermentolyse: Which Rest Actually Improves Your Loaf?
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October 14, 2026
Autolyse and fermentolyse both rest dough before salt, but one protects gluten while the other pushes flavor. Here's how each behaves...
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How to Build a 7-Day Bread Baking Practice for Beginners
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October 04, 2026
A gentle seven-day plan that takes you from your first yeasted loaf to a young sourdough, with a starter routine and a notebook that...
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